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89C. Sambal Dishes, Served with Fish 三巴鱼 H, S (made from pounded shrimp paste & chillies)

79. Fish stir fried with Chinese Spices + Boiled Rice (hot) 香辣鱼饭

24D. Tom Yam Mushroom Soup 冬阴蘑菇汤 S F (Hot&Sour, Thai Herbs Flavoured)

83. King Prawns stir fried with Broccoli in Egg Sauce + Boiled Rice 滑蛋大虾饭

8. Stir fried Chicken and Beansprouts +Boiled Rice 银牙鸡肉饭

4. Sam Rod Chicken Wings 三味鸡翅 H

Set Meal C. For Three

23B. Half Crispy Aromatic Marinated & Deep Fried Duck, with 12 Pancakes, Veg & Hoi Xin Sauce. 1/2 香酥

3. Sam Rod Ribs (sweet, sour&spicy) 三味炸骨(8) H

86. Kaeng Khiaw-Waan (Green Curry) Prawns 青咖喱虾 H,G

Golden House Cambridge

95. Mix Vegetables King Prawns 杂菜虾