The letters, following every dish, for allergy advice, mean:
H: HOT (spicy)
P: PEANUTS
F: FISH SAUCE (made of seafoods)
S: SHRIMPS or KING PRAWNS
E: EGG
G: GLUTEN
Please tell a staff if you have a food allergy or you are on special diet. Thanks！
More advice:
1. Curry dishes contain GLUTEN
2. Sambal sauce contains SHRIMPS
3. Noodles & Fried Rice contain EGG
4. Thai dishes contain FISH SAUCE
5. Satay Sauce contains PEANUTS, Tofu contains SOYBEANS
6. Meats are prepared with EGG (except Beef brisket, Chicken legs & Duck)
7. Lots of dishes contain Soy Sauce, Sesame Oil & Chinese Spices.